wet cured
Look at other dictionaries:
wet salted — brine cured fish (fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted) … Dictionary of ichthyology
Cured-in-place pipe — A cured in place pipe (CIPP) is one of several trenchless rehabilitation methods used to repair existing pipelines. CIPP is a jointless, seamless, pipe within a pipe with the capability to rehabilitate pipes ranging in diameter from… … Wikipedia
brine cured — fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted … Dictionary of ichthyology
Ham — This article is about the cut of meat. For other uses, see Ham (disambiguation). Ham with cloves. Ham is a cut of mea … Wikipedia
Corned beef — Origin Alternative name(s) Salt beef, bully beef (if canned) Creator(s) Many cultures … Wikipedia
Portuguese language — Portuguese português Pronunciation [purtuˈɣeʃ] (EP) [poʁtuˈges][1] (BP) [poɾtu … Wikipedia
Presunto — is the name given to dry cured Portuguese ham similar to Spanish Jamón. There are a wide variety of presuntos in Portugal; among the most famous are Presunto from Chaves, produced in the north of Portugal, and Presunto from Alentejo, in the south … Wikipedia
Francesinha — (meaning Little French Girl in Portuguese) is a Portuguese sandwich originally from Porto, made with bread, wet cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with molten cheese and a hot thick tomato and beer… … Wikipedia
History of Saint Pierre and Miquelon — The History of Saint Pierre and Miquelon is one of early settlement by Europeans taking advantage of the rich fishing grounds near Saint Pierre and Miquelon, and is characterized by periods of conflict between the French and British.History in… … Wikipedia
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
